LOCATION: Recipes >> Vegetables >> Eggplant Coconut
|
 |
|
Eggplant Coconut
|
|
|
|
Eggplant in Coconut Cream
1 eggplant
3/4 cup chopped onions
1 teaspoon salt
1/4 teaspoon dried ground chili peppers
1-1/2 cups coconut cream
Peel the eggplant and slice thin. Arrange in a buttered pie plate.
Sprinkle with the onions, salt, and chili peppers. Pour coconut
cream over all. Cover with a piece of aluminum foil. Bake in a 350
degree oven 45 minutes or until eggplant is tender. Bake uncovered
an additional 3 minutes. Serves 4-6.
Another version of this recipe uses two large eggplants, 3 large
onions, 2 teaspoons salt, 2 small green chilis, 1 teaspoon black
pepper, 1 teaspoon paprika, and 2 cups coconut cream.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
