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LOCATION: Recipes >> Vegetables >> Eggplant Rollups 01

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Eggplant Rollups

2 medium eggplant
flour to coat eggplant slices

1 egg
2 Tbsp. whole wheat flour
1/3 C. milk
1 Tbsp. oil
1/8 - 1/4 tsp. garlic powder
1 C. grated Mozzarella cheese
1/2 C. grated Parmesan cheese
1/3 - 1/2 C. Ricotta cheese
1 egg
1 Tbsp. parsley, finely chopped
salt and pepper, to taste
1/8 - 1/4 tsp. garlic powder
oregano and/or basil, to taste (optional)
tomato sauce or spaghetti sauce
grated Mozzarella
1/4 C. olive or other cooking oil
1 Tbsp. butter or margarine
crumbled, browned Italian sausage or hamburger, optional

Mix filling ingredients together until smooth. Add hamburger or
sausage, if using. Chill. Peel eggplant and cut lengthwise into
1/8" - 1/4" slices.

Mix batter ingredients until smooth. Dip slices into flour, shaking
off excess. Heat oil and butter together. Dip floured eggplant
slices into batter to coat. Saute until browned on both sides.
Drain on paper towels. Continue until all slices are browned.

Spread about 2 Tbsp. filling on each slice. Roll loosely, starting
on the short side. Arrange rolls with seam side down in lightly
oiled baking pan (9x13").

Spoon sauce over the tops of all rolls. Sprinkle generously with
grated Mozzarella. Bake about 15 minutes at 375 degress F.


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