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LOCATION: Recipes >> Vegetables >> Escarole 01

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Escarole Siciliano
Makes 3 servings

3 tablespoons olive oil
2 medium heads escarole - rinsed, dried and chopped
1/2 cup lemon juice
2 tablespoons capers
1 pinch salt
10 kalamata olives
ground black pepper to taste

Heat oil in a wok over high heat. Add escarole; cook and stir until
greens begin to wilt. Stir in lemon juice. Add capers, salt, and
olives; cook and stir for another 15 seconds. Season with black
pepper to taste. Serve immediately.

Makes 3 servings

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