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Print this Recipe    Fiddleheads Bacon

Sauteed Fiddleheads with Pancetta

4 cups trimmed and cleaned fiddleheads
8 ounces pancetta, cut into 1/4-inch cubes
freshly ground black pepper

Bring a pot of lightly salted water to boil. Add the fiddleheads
and blanch for 5 minutes. Drain. Place the pancetta in a skillet
over medium heat and cook until pancetta is browned. Add the
fiddleheads and saute for 2 minutes. Season with pepper to taste.
Serve immedately.

Makes 4 servings.

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