LOCATION: Recipes >> Vegetables >> Fiddleheads 03
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Fiddleheads 03
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Marinated Fiddleheads
1 lb fiddleheads, blanched for 5 minutes
1/4 cup minced sweet green pepper
1/4 cup minced sweet red pepper
1/4 cup minced onion
1/4 cup salad oil
1/4 cup cider vinegar
6 tbsp sugar
1/2 tbsp salt
1/4 tsp pepper
Combine all ingredients for the marinade. Add fiddleheads, peppers
and onion. Marinate for at least 24 hours.
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