Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Fiddleheads 04

Print this Recipe    Fiddleheads 04

Pate A Choux with Fiddleheads

1 chicken bouillon cube
125 milliliters hot water
15 milliliters cornstarch
25 milliliters oil
750 milliliters fiddleheads
1 large onion, sliced
1 clove garlic, minced
125 milliliters mushroom, sliced
1 medium tomato, sliced
25 milliliters pimento, chopped
125 milliliters ham, sliced into strips
2 milliliters thyme
salt and pepper

In a small bowl dissolve bouillon cube in hot water. Add cornstarch;
stir well and set aside. Heat oil in large skillet; stir-fry
fiddleheads for about 2 min. Add onion, garlic, mushrooms, tomato,
pimento, ham, thyme, salt and pepper and continue cooking for 2-3
minutes longer. Give cornstarch mixture a quick stir to recombine
and pour into pan. Stir for a few seconds until vegetables are
coated with a light, clear glaze. Adjust seasoning, if necessary.
Remove from heat. For choux paste, preheat oven to 220 C Place
water in small saucepan and bring to boil. Add butter. Remove
from heat and add flour all at once. Stir over medium heat until
mixture forms a mass that leaves the sides of the pan and moves
freely with the spoon; do not overcook. Cool slightly; add unbeaten
eggs, one at a time, stirring until smooth after each egg is added;
beat until mixture is glossy. Blend in 125 ml. cheddar cheese.
Drop paste by spoonfuls, placing mounds side-by-side around a 3 L
rectangular baking pan. With a spatula. smooth mounds into a
continuous strand, 5 cm wide and 2.5 cm high. Place vegetable
mixture in centre of pan and sprinkle top with remaining cheddar
cheese. Cook 30 min. Serve at once.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.