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LOCATION: Recipes >> Vegetables >> Fiddleheads 05

Print this Recipe    Fiddleheads 05

Fiddleheads with Lemon Butter
Yield: 6 Servings

1 lb fiddleheads
2 tb melted butter
juice of 1 lemon
salt and pepper to taste

Wash the fiddleheads carefully so as not to break them. Place the
washed fiddleheads in boiling water, boil for 5-6 minutes or until
tender. (Don't overcook!) Drain well, place in a serving dish. In
a small saucepan (or in the microwave), melt the butter. Squeeze
the juice of 1 lemon into the butter and stir to combine. Pour the
lemon butter over the fiddleheads and toss lightly to coat. Salt
and pepper to taste, serve immediately.

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