LOCATION: Recipes >> Vegetables >> Fried Corn 02
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Fried Corn 02
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Buttermilk Fried Corn
2 cups fresh corn kernels
1 1/2 cups buttermilk
2/3 cup all-purpose flour
2/3 cup cornmeal
1 tsp salt
1/2 tsp pepper
corn oil
Combine corn kernels and buttermilk in large bowl. Let stand 30
minutes. Drain.
Combine flour and next 3 ingredients in large zip top plastic bag.
Ad corn to flour mixture a little at a time, and shake bag to coat
corn. Pour oil to depth of 1 inch in Dutch oven or large heavy
frying pan, and heat to 375 0. Fry corn in the hot oil, a small
amount at a time, about 2 minutes or until golden. Drain on paper
towels. Serve as side dish, or sprinkle on salads, soups or
casseroles. Makes about 2 cups fried corn.
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