LOCATION: Recipes >> Vegetables >> Fried Dandelions 01
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Fried Dandelions 01
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Batter-Fried Dandelion
2 c dandelion blossoms
1 egg, beaten
1 c milk
1 c flour
1/2 ts salt
1/4 ts pepper
fat For Frying
Pick the dandelions as close to the head as possible (the stems
are very bitter). Rinse well; pat dry with paper towels. Beat
the egg, milk, flour, salt, and pepper in a small bowl. Dip each
flower into the batter. Deep-fry in oil that is hot but not smoking
(350F - 375F), until golden brown. Drain on paper towels and
sprinkle with salt.
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