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LOCATION: Recipes >> Vegetables >> Fried Dandelions 02

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Dandelions

The flowers can be eaten as buds, at which point they are reportedly
quite tasty and tender. Some people put the buds in pancake butter,
according to one book.

The flowers, fully bloomed, can be batter fried in a sort of fritter.
Remove the green bracts and dip the flowers in the batter of your
choice. The following is recommended:

Beat 1 egg with 1c milk Blend in 1 c flour, 1/2t baking powder and
1/2t salt.

The flowers can also be added to salads as an edible garnish.

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