LOCATION: Recipes >> Vegetables >> Fried Eggplant 01
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Fried Eggplant 01
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FRIED EGGPLANT (Melenzana fritta) Italian
serves 4
1 large eggplant
1 tablespoon salt
1 cup olive oil
pepper
1/2 cup grated romano cheese
Wash eggplant,but so not pare. Slice in 1/4 in slices, sprinkle
salt on each slice, and let stand 1 hour in colander. Squeeze dry
with palms of hands. Heat oil in frying pan and fry eggplant until
brown on each side over medium flame. Sprinkle with pepper and
grated cheese, and serve hot or cold. May be used as antipasto,
side dish, entree or sandwich filling. Note:Tomato sauce poured
over is equally good. Sprinkle with fresh chopped basil.
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