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LOCATION: Recipes >> Vegetables >> Fried Eggplant 03

Print this Recipe    Fried Eggplant 03

Oven Fried Eggplant
Serves 4.

6 Tablespoons all purpose flour
1/4 cup toasted wheat germ
3 Tablespoons sesame seeds
1/4 teaspoon salt
2 large egg whites
1 Tablespoon water
1 Large eggplant (1 pound) peeled, and sliced 1/4 inch thick
2 Tablespoons olive oil
4 lemon wedges

Preheat the oven to 450F. Lightly grease a baking sheet. On a
large plate, combine the flour, wheat germ, sesame seeds, and salt.
In a shallow bowl, stir together the egg whites and water. Dip
the eggplant slices first in the egg white mixture, then in the
flour mixture to coat. Arrange on the baking sheet; drizzle each
slice with the oil and bake for 10 minutes.

Lower the oven temperature to 400F and bake 10 minutes longer.
Turn the eggplant slices over and bake another 10 minutes or until
crisp, golden and tender. Serve with lemon wedges if desired.

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