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Print this Recipe    Fried Green Peppers

French-Fried Green Pepper Rings

3 large green bell peppers
2 large eggs, lightly beaten
2 cups milk
2/3 cup Italian-seasoned bread crumbs
1/2 cup grated Parmesan cheese
1 cup all-purpose flour
Vegetable oil

Slice peppers into 1/4-inch rings; remove and discard seeds and
membranes. Set aside.

Combine eggs and milk, stirring well. Combine bread crumbs and
cheese, stirring well. Dip pepper rings in egg mixture, and dredge
in flour. Dip again in egg mixture, and dredge in bread crumb
mixture, coating well. Pour oil to depth of 2 inches into a Dutch
oven; heat to 375:. Fry green bell pepper rings 1 to 2 minutes or
until golden, turning once. Drain on paper towels. Serve immediately.

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