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LOCATION: Recipes >> Vegetables >> Fried Green Tomato 01

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Fried Green Tomatoes

Sliced green tomatoes (about 1/2 inch thick)
mixture of 1/2 cornmeal, 1/2 flour
Salt and pepper (to taste)
Bacon grease (or oil), about 1/4 inch

Bread tomatoes in the seasoned cornmeal/flour mixture, and brown in
hot oil. (Practically nothing will be left in the frying pan.) Set
aside some riper tomatoes, after frying, to squish up [sic] into the
gravy (about 3-4 pieces); place remainder in a shallow baking dish.

Return reserved tomatoes to frying pan; "squish 'em up with a pancake
turner" [spatula]. Put enough milk in the pan to make the gravy.
Season to taste (tabasco, salt, pepper). Serve immediately in baking
dish.

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