LOCATION: Recipes >> Vegetables >> Fried Green Tomato 02
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Fried Green Tomato 02
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FRIED GREEN TOMATOES
1 cup cornmeal
5 medium green tomatoes cut in 1/4 - to 3/8 -inch slices
1/2 cup vegetable oil or bacon fat
Salt and freshly ground pepper
6 sprigs cilantro (fresh coriander) (optional)
Sprinkle cornmeal on a piece of wax paper or a large flat plate.
Dip each tomato slice into cornmeal and pat gently until cornmeal
covers the surface; turn slice over and coat the other side.
Heat the oil in a large skillet over medium heat. Add tomato slices,
and fry in one layer, without crowding, for 2 to 3 minutes on each
side, until golden brown.
Season with salt and pepper to taste. Serve hot, garnished with
sprigs of cilantro.
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