Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Fried Green Tomato 03

Print this Recipe    Fried Green Tomato 03

Fried Green Tomatoes

1 1/2 cups corn meal (more or less)
1 1/2 tablespoons salt
1 tablespoon pepper
cooking oil
garlic

Make sure tomatoes are firm and green (like Granny Smith Apples)
Wash. Slice tomatoes into 1/4" slices

In a bag (plastic preferably) or mixing bowl (will be more difficult),

Pour cornmeal, salt, pepper (and garlic) in a plastic bag or baggy.
Twist bag closed tightly and hold top and bottom tightly while
shaking bag to mix spices. Take (dampened) tomato slices and put
in baggy with cornmeal. Shake again until all slices are covered.

In a skillet, preheat 1/4" deep cooking oil on medium heat. After
you think oil is hot, place one slice of tomato in the pan. If it
does not start to sizzle, it is not hot enough. Once slice sizzles,
CAREFULLY place remaining slices in skillet. Cornmeal pops in oil,
so be very careful. Cook for about 3-5 min. on each side or until
golden brown.

Drain browned tomatoes on paper towels.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.