LOCATION: Recipes >> Vegetables >> Fried Green Tomato 04
|
 |
|
Fried Green Tomato 04
|
|
|
|
Fried Green Tomatoes
4 large firm green tomatoes
2 cups flour
2 cups corn meal (preferably stone ground)
1 egg
2 cups milk
vegetable oil for frying
Heat 1 inch of oil in a frying pan to 350 f. Beat egg into milk.
Slice tomatoes 1/4 - 3/8 inch thick. Season tomatoes with salt and
pepper, or your favorite seasoning. Dredge tomatoes in flour, knock
off excess then dip into egg-milk, last into cornmeal. Fry until
edges begin to brown slightly, turn over for 2 minutes, or until
golden-brown on both sides. Great with buttermilk and cornbread.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
