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LOCATION: Recipes >> Vegetables >> Fried Green Tomato 04

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Fried Green Tomatoes

4 large firm green tomatoes
2 cups flour
2 cups corn meal (preferably stone ground)
1 egg
2 cups milk
vegetable oil for frying

Heat 1 inch of oil in a frying pan to 350 f. Beat egg into milk.
Slice tomatoes 1/4 - 3/8 inch thick. Season tomatoes with salt and
pepper, or your favorite seasoning. Dredge tomatoes in flour, knock
off excess then dip into egg-milk, last into cornmeal. Fry until
edges begin to brown slightly, turn over for 2 minutes, or until
golden-brown on both sides. Great with buttermilk and cornbread.

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