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FRIED GREEN TOMATOES
1/3 cup fine dry bread crumbs
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup vegetable oil
1 lb. (about 3 medium-size) green tomatoes, sliced about 1/2-inch thick
In a small shallow dish, stir together bread crumbs, sugar, salt
and pepper.
In a large skillet, heat oil over medium-high heat. Coat tomato
slices with crumb mixture, patting off excess. Fry a few slices at
a time about 3 to 4 minutes, turning once, or until lightly browned.
Drain on paper towels. Repeat with remaining tomatoes. Makes about
4 servings.
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Fried Green Tomato 10