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LOCATION: Recipes >> Vegetables >> Fried Green Tomato 12

Print this Recipe    Fried Green Tomato 12

Fried Green Tomatoes

Batter
1 cup flour
1 egg, seperated
1/4 cup milk or more
garlic salt and black pepper

Mix together the egg yolk, milk, flour and seasonings. You may
need to add more milk to get the batter to a pancake batter
consistency. Refrigerate for at least 1 hour. Also refrigerate
the egg white. Remove from the refrigerator and whip the egg white
until very soft peaks form. Gently incorporate into the batter.

Remove blossoms from the green tomatoes and cut out the core. Cut
the tomatoe as you would a red tomato for salad--not chopped--sliced.
Heat up the deep fryer or at least 3/4" of oil in a heavy skillet.
When the oil is hot, dip the tomatoes in the batter and drop into
the hot oil. Fry to a golden brown. Remove and drain well. We
like to grate parmesan cheese over them when we eat them. You can
also add a little cornmeal to the batter -- about 1/4 cup -- and
increase the milk.

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