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SEARCH RECIPES: LOCATION: Recipes >> Vegetables >> Fried Okra 02    Fried Okra 02 Fried Okra 1 pound tender okra 1/2 teaspoon salt 1/8 teaspoon black pepper 1/3 cup yellow cornmeal 1/4 cup bacon drippings, oil, or shortening Wash the okra well and cut off the ends. Slice okra into 1/4-inch rounds. Combine the salt, pepper, and cornmeal. Toss the okra into the cornmeal mixture. Heat the bacon drippings, oil, or shortening in a large skillet. Add okra slices and saute until they are tender and golden. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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