LOCATION: Recipes >> Vegetables >> Fried Onions 02
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Fried Onions 02
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FRENCH-FRIED ONIONS
Yield: 4 to 6 servings.
2 1/2 to 3 lbs. shortening
4 to 5 ( about 1 lb.) onions
1 cup milk
1 teaspoon salt
1 cup flour
2 tablespoons salt
Place shortening in saucepan, heat to about 380 degrees F.
Peel and slice onions (about 1/4-inch thick); separate into rings.
Add 1 teaspoon salt to milk and soak rings ; 15 to 20 minutes.
Combine flour with 2 tablespoon salt. Drain ring well and coat
with salted flour. Shake off excess flour.
When shortening is heated to correct temper-ature, place rings into
fry basket. Lower it carefully. Fry about 2 minutes. Drain on
paper towel, salt and serve.
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