Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Fried Onions 02

Print this Recipe    Fried Onions 02

FRENCH-FRIED ONIONS
Yield: 4 to 6 servings.

2 1/2 to 3 lbs. shortening
4 to 5 ( about 1 lb.) onions
1 cup milk
1 teaspoon salt
1 cup flour
2 tablespoons salt

Place shortening in saucepan, heat to about 380 degrees F.

Peel and slice onions (about 1/4-inch thick); separate into rings.

Add 1 teaspoon salt to milk and soak rings ; 15 to 20 minutes.

Combine flour with 2 tablespoon salt. Drain ring well and coat
with salted flour. Shake off excess flour.

When shortening is heated to correct temper-ature, place rings into
fry basket. Lower it carefully. Fry about 2 minutes. Drain on
paper towel, salt and serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.