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LOCATION: Recipes >> Vegetables >> my friends. I list it as vegan because given the method of cooking,

Print this Recipe    my friends. I list it as vegan because given the method of cooking,

butter is really not a practical substitute. It is quite simple to make
and does not require much in the way of ingredients or equipment.

This is for one person....multiply the recipe as needed.

1 medium potato
1 Tbsp. margarine (or vegetable oil)
seasoning to taste (What I saw used and use myself is
Schilling Seasoned Pepper)
salt to taste

Cut potatoes into pieces (with the way I cut them up this ends up being
about 1/4" by 1/2" by 1")

Melt margarine in frying pan over campfire or on stove.

Add potatoes, seasoning, and salt and stir/turn regularly (about once
every 5 min, but use your judgement on this depending on cooking
temperature) until golden brown.

Remove from heat and serve immediately. (Though they taste good cold, too.)

Hawke

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