LOCATION: Recipes >> Vegetables >> Fried Potatoes 01
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Fried Potatoes 01
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Fried Potatoes
for one person
1 medium potato
1 Tbsp. margarine (or vegetable oil)
seasoning to taste
salt to taste
Cut potatoes into pieces (with the way I cut them up this ends up
being about 1/4" by 1/2" by 1")
Melt margarine in frying pan over campfire or on stove.
Add potatoes, seasoning, and salt and stir/turn regularly (about
once every 5 min, but use your judgement on this depending on
cooking temperature) until golden brown.
Remove from heat and serve immediately. (Though they taste good
cold, too.)
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