LOCATION: Recipes >> Vegetables >> Fried Potatoes 02
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Fried Potatoes 02
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Pan-fried Potatoes
3-5 potatoes
lots of butter
salt
seasoned salt
pepper
Peel potatoes, put whole potatoes in large saucepan with water to
cover. Add salt to water for cooking. Bring to a boil, then simmer
until potatoes are cooked but firm (about 20 minutes?). Rinse with
cold water, drain and let cool completely. Slice cold potatoes
about 1/4 - 1/2 inch thick. Melt butter in frying pan (for crispier
potatoes, don't use non-stick) over medium - medium-high heat.
Add potato slices and pan-fry until desired crispness, flipping
occasionally to coat with butter. Add seasoned salt and pepper to
taste. (You may need to add more butter if the potatoes start
sticking, they soak up a lot.)
Note: These are somewhat heavy for breakfast. They go very well
with steak or ribs, though.
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