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Print this Recipe    Fried Sw Pots

Oven-Fried Sweet Potatoes

5 pounds sweet potatoes (12 to 15 potatoes)
2 tablespoons chopped fresh marjoram or thyme
1 1/2 teaspoons salt
1 1/2 teaspoons freshly ground pepper

Preheat oven to 475 degrees. Peel the potatoes and cut them in
half across the middle, then cut the halves lengthwise into 1/4-inch-
thick slices. Put the slices into a bowl and spray well with
nonstick cooking spray. Add the marjoram or thyme, salt and
pepper.

Toss several times to coat the slices with Pam and seasonings.
Spread the slices evenly in a single layer on baking sheets.

Bake for 8 to 10 minutes, then turn the slices and bake until
slightly crisped and tender, 5 to 7 minutes longer.

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