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Print this Recipe    Fried Tomatoes

Fried Tomatoes

tomatoes (green are really good, but ripe are fine too)
flour mixed with equal an equal amount of corn meal
dried or fresh basil or sometimes sage (depends on your preference)
l tsp. sugar
2 tsp. grated Parmesan cheese

Fry in a small amount of hot oil until browned on one side, turn
over and fry the other side You can keep these warm in the oven
set on low with the door open so they won't get soggy.

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