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Print this Recipe    Garlic Bake Potato

GARLIC BAKED POTATOES
(Serves 6)

6 large potatoes, scrubbed
3 tsp. olive oil
1 tbs. finely chopped fresh rosemary
freshly ground black pepper
6 cloves garlic, peeled and cut in half

Preheat barbecue or oven to med. heat. Using an apple corer,
carefully remove a plug from each potato, making sure not to go
right through the potato. Reserve the plugs.

Combine oil, rosemary and black pepper. Fill hole in each potato
with two garlic halves and a little oil mixture. Cut off two-thirds
of each plug and discard. Replace remaining plug in potato and
wrap potatoes in aluminum foil.

Cook potatoes for 1 hour or until tender.

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