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Print this Recipe    Garlic Cauliflower

Garlic Cauliflower

2 tsp. olive oil
1-1/4 lbs. cauliflower florets
1 medium red bell pepper, seeded and cut into 1/2 inch strips
3 cloves garlic, minced
1/4 tsp. crushed red pepper
1/4 cup vegetable stock or water

Heat oil in a heavy nonstick skillet over medium high heat. Sauti
next 4 ingredients 2-3 minutes, stirring frequently. Add stock,
cover skillet and cook another 3-4 minutes or until cauliflower is
tender. Makes 4 servings.

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