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LOCATION: Recipes >> Vegetables >> Garlic Green Beans 02

Print this Recipe    Garlic Green Beans 02

Garlic Green Beans

4 lbs. fresh green beans
2/3 c. low-sodium chicken broth
2 T. extra-virgin olive oil
4 cloves garlic, crushed
1/2 tsp. salt
1/4 tsp. pepper

Wash green beans; trim ends and remove strings. Drop beans into
a large stockpot of boiling water. Cook 2 minutes or until barely
tender. Drain and plunge into cold water; drain again.

Combine broth and oil in the stockpot, and place over medium heat
until hot. Add garlic and saute for 30 seconds. Add beans and toss
well. Cook 8 minutes or until liquid evaporates, tossing occasionally.

Remove from heat; sprinkle with salt and pepper, and toss well.

Yields 12 (1 c. each) servings.

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