Vegetables: I like to add different things to mashed potatoes. Here is one using by Recipe Cottage

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	I like to add different things to mashed potatoes. Here is one using

		garlic and leek. Not for the diet conscious. GARLEEKY MASHED POTATOES 3 T butter 3 cloves garlic, minced 2 large leeks, trimmed, white and light green parts only, sliced thinly salt and pepper to taste 3 - 4 baking potatoes 1 T Parmesan cheese 5 T cream Boil potatoes in salted water to cover until very tender, about 30 minutes. Drain and peel. Heat 2 T butter in a skillet over low heat. Add the leeks and garlic and cook, stirring, until tender but not browned, about 25 minutes. Puree the leeks and garlic in a blender or food processor. Mash the potatoes. Beat in cream, 1 T butter, Parmesan cheese, and garlic/leek puree. Salt and pepper to taste. -- Nona Myers (aka Happy Happa)