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LOCATION: Recipes >> Vegetables >> I like to add different things to mashed potatoes. Here is one using

Print this Recipe    I like to add different things to mashed potatoes. Here is one using

garlic and leek. Not for the diet conscious.

GARLEEKY MASHED POTATOES

3 T butter
3 cloves garlic, minced
2 large leeks, trimmed, white and light green parts only, sliced
thinly
salt and pepper to taste
3 - 4 baking potatoes
1 T Parmesan cheese
5 T cream

Boil potatoes in salted water to cover until very tender, about 30
minutes. Drain and peel.

Heat 2 T butter in a skillet over low heat. Add the leeks and garlic
and cook, stirring, until tender but not browned, about 25 minutes.
Puree the leeks and garlic in a blender or food processor.

Mash the potatoes. Beat in cream, 1 T butter, Parmesan cheese, and
garlic/leek puree. Salt and pepper to taste.
--

Nona Myers (aka Happy Happa)

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