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LOCATION: Recipes >> Vegetables >> Garlic Mash Potato 02

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Garlic Mashed Potatoes

12 medium potatoes
8 large garlic cloves, peeled
1/2 cup sour cream
1 cup light cream
Salt, pepper and nutmeg to taste
1 cup chopped green onions, for garnish

Peel and coarsely chop the ptatoes. Place in a large saucepan with
the garlic cloves and cover with water. Bring to a boil, cover,
reduce heat and cook until tender, about 15 minutes.

Drain and place in a large mixing bowl. Add butter, half the cream
and all of the sour cream. Mash until smooth. Add enough remaining
cream to make a smooth puree. Taste and add seasonings.

Place into a greased ovenproof casserole. May be made ahead to
this point. If frozen, it will take about one hour at 350 F to
reheat. If made earlier in the day, reheat for 30 minutes or until
heated through. Top with chopped green onions.

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