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LOCATION: Recipes >> Vegetables >> Garlic Mash Potato 05

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Garlic Mashed Potatoes (Irish)

1 1/4 pounds russet potatoes peeled, cut 1/2 inch pieces
1/4 cup milk
6 large cloves garlic, peeled and crushed
1/4 cup whipping cream
1/4 cup butter (1/2 stick), room temperature

Place potatoes in medium saucepan. Add enough water to cover
potatoes. Add milk and garlic. Bring to boil. Reduce heat, cover
and simmer until potatoes are very tender, about 25 minutes.

Drain potatoes and garlic, reserving 1/4 cup cooking liquid. Return
potatoes and garlic to same saucepan. Add cream and butter and
mash until smooth. Thin with reserved liquid, if desired. Season
to taste with salt and pepper.

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