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LOCATION: Recipes >> Vegetables >> Garlic Mash Potato 14

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GARLIC MASHED POTATOES

30 cloves garlic
40-50g butter
4 large potatoes, peeled
1 Tbs flour
250 ml hot milk
salt and pepper to taste

Separate the garlic cloves and cook in boiling water for 2 mins;
cool and peel. Melt butter in heavy based saucepan and add peeled
garlic. Cover and cook on low heat until tender but not browned.
Meanwhile cook potatoes for 20 mins, or until tender. Remove
butter-garlic mixture from the heat and stir in flour. Return to
heat and cook 1 minute. Remove from heat again and stir in hot milk
and pepper. Bring to the boil and simmer until thickened, stirring
all the time. Push sauce through a sieve or blend until smooth,
return to heat and simmer 2 minutes. Drain and mash potatoes, and
combine with sauce. Serve with any roast or poultry.

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