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Print this Recipe    Garlic Mushrooms

GARLIC BUTTER MUSHROOMS

2 doz. large mushrooms
1/2 cup butter
2 cloves garlic, minced
2 shallots, minced
1/2 cup minced parsley
Juice from 1/2 lemon
1/2 tsp. salt
1/4 tsp. pepper

Clean mushrooms, removing stem. Combine butter, shallots, garlic
and parsley. Process. Add lemon juice, salt and pepper. Blend
briefly. Place mushrooms in a shallow baking dish. Fill each mushroom
with a dollop of garlic butter mixture (about 1/2 or 1 teaspoon
each). Bake at 400 degrees for 10 to 12 minutes.

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