LOCATION: Recipes >> Vegetables >> Garlic and rosemary roasted potatoes
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Garlic and rosemary roasted potatoes
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2 lbs. new potatoes (the small, red ones)
1 Tbs. fresh rosemary
1 tsp. salt
2-3 cloves garlic, chopped
olive oil cooking spray
Wash and srub potatoes. Cut in potatoes in half.
Spray a baking dish with the cooking spray. Spray potatoes
with cooking spray. Sprinkle potatoes with garlic, rosemary,
and salt and stir to mix well. Bake uncovered for 20 to 35
minutes at 400 degrees, stirring occasionally.
George McTyre
mctyreg@baylor.edu
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