LOCATION: Recipes >> Vegetables >> Garlic Spinach 01
|
 |
|
Garlic Spinach 01
|
|
|
|
Garlic Spinach in Red Peppers
Makes 2 large servings
1 Tbs olive oil
1 large clove garlic, minced
2 bunches spinach (or one bag), rinsed and trimmed
1 large red bell pepper
Olive oil
1 Tbs freshly grated Parmesan or Romano cheese
In large skillet, heat 1 Tbs heat olive oil. Add garlic and saute
for 1-2 minutes. (Do not brown.) Add spinach and cook until
wilted, approximately 3-5 minutes. Drain off any remaining liquid.
Meanwhile, clean red bell pepper and cut in half lengthwise. Place
cut side down on broiler pan and brush lightly with olive oil.
Broil until lightly brown on edges. Turn, brush again with olive
oil. Broil until lightly brown.
To serve, spoon spinach into red pepper shells. Sprinkle with
cheese.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
