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Print this Recipe    Gingered Peas

Gingered Peas and Peppers

1 tablespoon vegetable oil
1/2 cup julienne red or green bell pepper
1/2 cup chopped onion
1/2 teaspoon minced fresh ginger
15 1/2 oz can sweet peas, drained
1 tablespoon toasted sesame seeds
salt and pepper, to taste

In a saucepan, heat the oil and add the bell pepper, onion, and
ginger. Cook over low heat until soft. Do not brown.

Add the peas and sesame seeds. Cover and heat through. Season to
taste with salt and pepper. Serve.

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