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LOCATION: Recipes >> Vegetables >> Glazed Carrots 02

Print this Recipe    Glazed Carrots 02

Apple-glazed Carrots

1 tablespoon butter
1 pound baby carrots, peeled and trimmed
1 cup apple juice, unsweetened
1 teaspoon honey
1 tablespoon green onion, minced tops

Melt butter in large nonstick skillet over medium-high heat. Add
carrots and saute until carrots begin to brown slightly, about 8
minutes. Add apple juice and honey and bring to boil. Reduce heat
and simmer until carrots are tender and liquid is reduced to glaze,
stirring occasionally, about 15 minutes. Season to taste with salt
and pepper. Transfer to bowl. Sprinkle with green onion tops and
serve.

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