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LOCATION: Recipes >> Vegetables >> Glazed Carrots 03

Print this Recipe    Glazed Carrots 03

Pineapple Glazed Carrots

1 1/2 lbs. carrots, peeled and cut into 1/4 inch slices
1/2 cup unsweetened pineapple chunks, drained and juice reserved
2 tsp. unsalted butter
2 tsp. lemon juice
2 tsp. cornstarch

Place carrots in a steamer basket over boiling water. Cover saucepan
and steam 6-7 minutes or until almost tender. Drain carrots and
return to saucepan. Combine pineapple, butter, lemon juice and
salt to taste in a bowl. Add to carrots. Stir and simmer over low
heat until mixture is heated throughout. Mix cornstarch with 1/4
cup reserved pineapple juice. Add juice to carrots and stir constantly
until mixture thickens. Serve chilled if desired.

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