LOCATION: Recipes >> Vegetables >> Glazed Carrots 04
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Glazed Carrots 04
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GLAZED CARROTS
carrots as required
30g butter
1/4 tsp ground ginger
a squeeze of lemon juice (1/2 tsp)
1/4 cup sugar
1 tsp grated orange rind
3 Tbsp orange juice
Cook the carrots until tender. Melt the butter and add the other
ingredients. Heat, stirring until sugar has dissolved and glaze is
hot. Add the drained carrots and turn them to coat.
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