LOCATION: Recipes >> Vegetables >> Glazed Carrots 05
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Glazed Carrots 05
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Glazed Carrots
1 pound fresh carrots, cleaned/skinned/cut into ovals
1/4 cup orange juice
2 Tbsp butter
2 Tbsp brown sugar
Cook with a little bit of water covering the carrots. Cook until
tender. Drain. Add orange juice and mix. Add butter and brown
sugar. Simmer/stir until butter and sugar melt.
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