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LOCATION: Recipes >> Vegetables >> Glazed Carrots 06

Print this Recipe    Glazed Carrots 06

Orange Glazed Carrots

8 cups carrot strips
2 Tb orange zest
3/4 cup orange juice
2 Tb honey
1 Tb cornstarch
1/4 cup water

Combine first 4 ingredients in dutch oven. Bring to a boil, cover,
reduce heat, and let simmer for 8-10 minutes. Mix cornstarch in
water, stir into carrots, and bring to boil stirring constantly.
Cook 1 minute.

Serves 16. This recipe can be halved.

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