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LOCATION: Recipes >> Vegetables >> Glazed Carrots 07

Print this Recipe    Glazed Carrots 07

Glazed Baby Carrots

1 cup baby carrots
1 tablespoon butter or margarine
2 teaspoons orange juice
1 teaspoon sugar
1/4 teaspoon ground mustard
pepper to taste

Place carrots in a saucepan; add 1" of water. Bring to a boil.
Reduce heat. Cover and simmer for 5 minutes or until crisp-tender.
Meanwhile, in a small saucepan, melt butter. Add orange juice,
sugar, mustard and pepper; cook and stir until thickened. Drain
carrots; drizzle with butter mixture. Yields 1 serving.

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