LOCATION: Recipes >> Vegetables >> Glazed Carrots 09
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Glazed Carrots 09
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Mini Carrots
1 1/2 pounds carrots, peeled, cut into 1/2-inch-thick rounds or just use the
mini carrots
1/3 cup water
3 tablespoons unsalted butter
2 tablespoons pure maple syrup
1 tablespoon dark brown sugar
Bring all ingredients to boil in heavy large skillet. Reduce heat
to medium; cover and simmer until carrots are crisp-tender, about
8 minutes. Uncover; cook until juices are reduced to glaze, about
5 minutes. Season with salt and pepper.
Makes 6 servings.
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