Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Glazed Onions 01

Print this Recipe    Glazed Onions 01

ONIONS WITH CURRANT, PORT AND BALSAMIC GLAZE

2 pounds small boiling onions (about 3/4 to 1 inch in diameter)
1 cup (or more) ruby Port
2/3 cup dried currants
3 tablespoons butter
2 tablespoons (packed) light brown sugar
2 tablespoons balsamic vinegar
3 teaspoons minced fresh thyme

Cook onions in large pot of boiling salted water 2 minutes to loosen
skins. Drain and cool slightly. Cut root ends from onions. Peel
onions. (Can be prepared 1 day ahead. Cover and refrigerate.)

Combine onions, 1 cup Port, currants, butter, sugar, 1 tablespoon
vinegar and 2 teaspoons thyme in heavy large skillet. Cover and
bring to boil. Reduce heat to medium and cook, covered, 15 minutes.
Uncover and cook until onions are almost tender and coated with
glaze, stirring frequently, about 10 minutes. Remove from heat.
Mix in remaining 1 tablespoon vinegar. Season to taste with salt
and pepper. (Can be made 1 day ahead. Cover and refrigerate. Before
serving, rewarm over low heat, adding more Port by tablespoonfuls
if mixture is dry.) Sprinkle with remaining 1 teaspoon thyme and
serve.

Serves 6 to 8.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.