Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Glazed Onions 02

Print this Recipe    Glazed Onions 02

Glazed Bittersweet Onions

1 can (10 1/2 oz) condensed beef consomme
1 soup can water
2 lbs. small pearl onions, peeled
1/4 cup butter, softened
1/3 cup sugar
4 tsp lemon juice
1/4 tsp salt
Few dashes white pepper (optional)

Bring consomme and water to boil. Add onions, simmer 15 minutes
until tender. Remove from heat, cover; cooling broth. Drain
onions, pat dry, set aside. Over medium heat, cook butter and
sugar stirring constantly until caramel color. Stir in lemon juice,
then onions, stirring to coat onions thoroughly and breaking up
any bits of caramelized sugar. Simmer over medium low heat, shaking
pan occasionally, about 30 minutes or until copper color. Season
with salt and pepper.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.