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LOCATION: Recipes >> Vegetables >> Date: Mon, 16 Mar 1998 08:51:02 -0600

Print this Recipe    Date: Mon, 16 Mar 1998 08:51:02 -0600

From: Rebecca Grohall <planning@ci.mobile.al.us>
Subject: St. pats day recipe

For any of you looking for a special meal for St. Patrick's day, here is a
new take on cabbage.

CABBAGE AU GRATIN

4 cps. coarsely shredded cabbage
1 (16 oz. can) tomatoes, (do not drain)
2 tsp. sugar
1 tsp. salt
1 tsp. oregano
salt and pepper to taste
1/2 cp. grated cheddar cheese
1 cp. bread crumbs, finely ground

Cook cabbage in boiling water, til wilted -- about 5-6 minutes.
Drain well.

Combine tomatoes, sugar and oregano, gently break up tomatoes.

In a greased (I use non-stick spray) baking dish, place cabbage
sprinkled with salt and pepper, covered with tomatoe mixture, then
cheese, then crumbs.

Bake uncovered for 30 minutes in a 350 degree oven, or till heated
thoroughly.

Serves 4-6.

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