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LOCATION: Recipes >> Vegetables >> Gratin Cabbage 01

Print this Recipe    Gratin Cabbage 01

CABBAGE AU GRATIN

4 cups. coarsely shredded cabbage
16 oz can tomatoes, undrained
2 tsp. sugar
1 tsp. salt
1 tsp. oregano
salt and pepper to taste
1/2 cp. grated cheddar cheese
1 cp. bread crumbs, finely ground

Cook cabbage in boiling water, til wilted -- about 5-6 minutes.
Drain well.

Combine tomatoes, sugar and oregano, gently break up tomatoes.

In a greased (I use non-stick spray) baking dish, place cabbage
sprinkled with salt and pepper, covered with tomatoe mixture, then
cheese, then crumbs.

Bake uncovered for 30 minutes in a 350 degree oven, or till heated
thoroughly.

Serves 4-6.

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