CABBAGE AU GRATIN
4 cups. coarsely shredded cabbage
16 oz can tomatoes, undrained
2 tsp. sugar
1 tsp. salt
1 tsp. oregano
salt and pepper to taste
1/2 cp. grated cheddar cheese
1 cp. bread crumbs, finely ground
Cook cabbage in boiling water, til wilted -- about 5-6 minutes.
Combine tomatoes, sugar and oregano, gently break up tomatoes.
In a greased (I use non-stick spray) baking dish, place cabbage
sprinkled with salt and pepper, covered with tomatoe mixture, then
cheese, then crumbs.
Bake uncovered for 30 minutes in a 350 degree oven, or till heated