LOCATION: Recipes >> Vegetables >> Gratin Cabbage 02
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Gratin Cabbage 02
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Cabbage Au Gratin
6 cups shredded cabbage
1/2 of a 6 oz. can tomato paste
3/4 cup water
1 1/2 teaspoons salt
1/8 teaspoon pepper
2 teaspoons sugar
1 cup grated Cheddar cheese
1/2 cup buttered bread crumbs
1/4 cup butter
Fill a large kettle half-full with water. Bring to a boil. Add
a dash or two of salt. Add cabbage and cook for 2 minutes; drain
and return cabbage to pan. In a saucepan, combine tomato paste,
3/4 cup water, 1 1/2 tsp salt, pepper and sugar. Bring to a boil,
stirring until smooth. Pour over drained cabbage. Pour into a
casserole dish. Top with cheese and buttered bread crumbs. Dot
with butter. Bake at 350 for 15 minutes.
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