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LOCATION: Recipes >> Vegetables >> Gratin Cauliflower 01

Print this Recipe    Gratin Cauliflower 01

Cauliflower au Gratin

1 head of cauliflower
olive oil
1 medium onion, chopped
2-3 cloves garlic, pressed
1 can chopped tomatoes (approx 14 oz.)
black pepper, oregano, basil
3/4 c bread crumbs
1/2 lb sliced mozzarella cheese
1/4 c grated Romano or Parmesan cheese

Trim the leaves and stem of the cauliflower and rinse well. Heat
about 1 inch of water in a saucepan that is about the diameter of
the cauliflower. Cook the cauliflower, stem side down, in the
water until not quite tender. Place cauliflower in an oiled baking
dish.

Saute the garlic and onions in about 1 t of olive oil. Add the
tomatoes and spices (to taste), cook until thick and chunky.

Pour the sauce over the cauliflower, pressing it onto the dome of
the cauliflower so it adheres. Cover with bread crumbs and grated
cheese, patting them into the sauce. Lay the sliced cheese on the
top of everything.

Bake at 350 degrees until the cheese is browned. Some of the stuff
will slide off the cauliflower; don't be alarmed.

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